Title: Mixed Spice
Categories: Spicy
Yield: 1 Servings

1		Cinnamon stick (3"), broken in small pieces
2 1/2	ts	Allspice berries
1	tb	Whole cloves
2	ts	Freshly grated nutmeg
1	tb	Ground ginger

Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.

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